Home-made korean mandu is a healthy food and is very tasty

 

Steamed Korean Meat and Vegetables Mandu Recipe [Home made Korean Dumplings]

Today, I will make Korean meat and vegetable  Mandu. 

You may have eaten store-bought korean mandu before but, making mandu at home is not difficult.

Actually it is very fun  and home-made korean mandu is a healthy food and is very tasty

 I will chop the vegetables, mushrooms, and japchae noodles, and mix with the eggs, ground pork and beef, and tofu to make the stuffing. Then, I will make a sauce to season the stuffing. Finally, I will add the stuffing to the jumbo dumpling wrapper and I will steam the dumpling.

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Also, 13 Essential Korean Side Dish Recipes

Whether you're building a full meal from a number of dishes or looking to complement a main protein with a flavorful side, a variety of Korean side dishes offer delicious alternatives to simple vegetables. Traditional Korean cuisine is well-known for its many side dishes (or banchan) that are often served family style for sharing at the table. These side dishes are not just considered to be after-thoughts or additions, but are essential to the meal itself. Korean cuisine utilizes a number of distinctive ingredients like soy sauce, fermented soybean paste, gochujang, fish sauce, and many other unique elements that make these dishes so mouthwatering, Click here